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The Restaurant at Holly River

Holly River offers a homey, wood-paneled restaurant with wood-burning fireplace for those who want a delicious break from the picnics, campsite cookouts and cabin-cooked meals.

The restaurant is operated of Debby Schoolcraft Catering.  Debby uses locally grown produce and products.  Her favorite is blueberry/peach pie and her homemade lasagna. Stop in for some local fare and home cooked meals. Restaurant phone: 304-493-9493  

Holly River Restaurant was named as one of the 101 Unique Places to Dine in West Virginia.

Off-season hours:
Saturday: 9:00 a.m. to 7:00 p.m.
Sunday: 8:00 a.m. to 6:00 p.m.

Summer hours:
8:00 a.m. – 8:00 p.m. daily
Off-season days begin April 5 in 2014. Summer hours begin Memorial Day Weekend through Labor Day and then back to weekend schedule until October 26 in 2014.

 

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